History of Calypso Hut Restaurants

On a warm Spring day, in the month of May 1987, Stanley Rampersaud proudly opened the doors of the very first Calypso Hut Restaurant. Hard work, determination and generosity, as well as serving the finest Guyanese Style Chinese Food in Toronto quickly made Calypso Hut an overnight success. Stanley used 3 criterias from day one:
1) Serving Delicious Food
2) Providing Courteous Service
3) Affordable Prices.
The perfect ingredients for business.

Paul Rampersaud, Stanley's brother, took great pride when he opened the doors of Calypso Hut 2. He too, opened on a warm speing day in the month of May in 1990. Perseverance, Ingenuity, as wel as fantastic staff made Calypso Hut 2 another success story. History repeated itself, but was still going to happen a third time.

Peter Rampersaud, the eldest of the three brothers, opened the doors of Calypso Hut 3, on a cold winter day, in the month of January, 1993. Peter wasn't as fortunate as his two brothers to have mother nature on his side, but that didn't matter, you see Peter provided plenty of comfort and warmth for everyone inside. The kind of warmth that has nothing to do with the weather, but comes from the heart, inside. The kind of warmth you'll find at all 3 Calypso Hut Restaurants.

 

 

Note from Paul Rampersad:
 
Please note that Hut Like Pepper (Brampton), Calypso Hut Too (Brampton), and Pete's Place (North York) DOES NOT have any association with Calypso Hut (Scarborough).
 
For additional information please contact Paul at 416-897-8622.