Hut Like Pepper - Family Restaurant

History of Calypso Hut Restaurants

On a warm Spring day, in the month of May 1987, Stanley Rampersaud proudly opened the doors of the very first Calypso Hut Restaurant. Hard work, determination and generosity, as well as serving the finest Guyanese Style Chinese Food in Toronto quickly made Calypso Hut an overnight success. Stanley used 3 criterias from day one:
1) Serving Delicious Food
2) Providing Courteous Service
3) Affordable Prices.
The perfect ingredients for business.

Paul Rampersaud, Stanley's brother, took great pride when he opened the doors of Calypso Hut 2. He too, opened on a warm speing day in the month of May in 1990. Perseverance, Ingenuity, as wel as fantastic staff made Calypso Hut 2 another success story. History repeated itself, but was still going to happen a third time.

Peter Rampersaud, the eldest of the three brothers, opened the doors of Calypso Hut 3, on a cold winter day, in the month of January, 1993. Peter wasn't as fortunate as his two brothers to have mother nature on his side, but that didn't matter, you see Peter provided plenty of comfort and warmth for everyone inside. The kind of warmth that has nothing to do with the weather, but comes from the heart, inside. The kind of warmth you'll find at all 3 Calypso Hut Restaurants.


Hut Like Pepper known as Calypso Hut back in the dayz....is a legacy - for almost 20 years and going strong - we have been bringing you the best in Entertainment from around the world, straight in your backyard. Mr. Paul Rampersad would like you to be our special guest at the most outstanding events you will ever see...every event is an experience... We started off the year with history in the making - Chutney Unity held in Trinidad with 4 of the biggest bands on one stage- and now get ready for the rest of 2009...OH MY GOSH!!!!!
History of Calypso Hut Restaurants On a warm Spring day, in the month of May 1987, Stanley Rampersaud proudly opened the doors of the very first Calypso Hut Restaurant. Hard work, determination and generosity, as well as serving the finest Guyanese Style Chinese Food in Toronto quickly made Calypso Hut an overnight success. Stanley used 3 criterias from day one: 1) Serving Delicious Food 2) Providing Courteous Service 3) Affordable Prices. The perfect ingredients for business. Paul Rampersaud, Stanley's brother, took great pride when he opened the doors of Calypso Hut 2. He too, opened on a warm speing day in the month of May in 1990. Perseverance, Ingenuity, as wel as fantastic staff made Calypso Hut 2 another success story. History repeated itself, but was still going to happen a third time. Peter Rampersaud, the eldest of the three brothers, opened the doors of Calypso Hut 3, on a cold winter day, in the month of January, 1993. Peter wasn't as fortunate as his two brothers to have mother nature on his side, but that didn't matter, you see Peter provided plenty of comfort and warmth for everyone inside. The kind of warmth that has nothing to do with the weather, but comes from the heart, inside. The kind of warmth you'll find at all 3 Calypso Hut Restaurants.